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Seaweeds are attracting substantial interest as novel sources of sustainable food protein, as they are established sources of industrial hydrocolloids and have reasonable protein content. In this study we investigate the protein composition and quality of a seaweed protein extract (SPE) from Gigarti...
ORGANISM(S): Solanum tuberosum (Potato) 
2022-09-26 | PXD034435 | Pride
Quantitative proteomics on fate of proteins during the initial biorefining step (wet fractionation) of cultivated lolium perenne. In this study, the ex vivo antioxidant activity of fractionated L. perenne green juice protein is investigated, and responsible effectors are evaluated. Moreover, the stu...
ORGANISM(S): Lolium perenne subsp. perenne 
2025-05-07 | PXD058233 | Pride
A transcriptomic time-course study was performed on the senescence process in flag leaves of the spring wheat cultivar Bobwhite grown in the green-house. Leaf samples were harvested at eight time-points from the time of ear emergence until 50% yellowing of the harvested leaf sample.
ORGANISM(S): Triticum aestivum 
The potato protein patatin embeds bioactive peptides that require targeted hydrolysis to be released as promising food additives. This study presents a patatin-specific protease assay for assessing a wide range of protease activities in high-throughput format. Conjugating patatin to the amine reacti...
ORGANISM(S): Solanum tuberosum (Potato) 
2025-10-22 | PXD049376 | Pride
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