Sort   by:  
 Page size 
ProteomicsDetermination of high flavor-active peptides in tilapia hydrolysate using LC-MS/MS
Determination of highly flavor-active peptides in tilapia hydrolysates using LC-MS/MS with the aim of identifying potentially salty peptides in tilapia byproduct hydrolysates
ORGANISM(S): Oreochromis Niloticus 
2023-12-06 | PXD047590 |
UnknownMonitoring of carbon-water fluxes at Eurasian meteorological stations using random forest and remote sensing.
Not available
S-EPMC10485062 | biostudies-literature
Sort   by:  
 Page size