Leaf samples were obtained from Vitis vinifera ‘Malvasia Fina’ plants with well-characterized esca complex disease symptoms (n = 18) and from healthy uninfected plants (n = 6). Leaves from diseased plants were divided into three groups: asymptomatic (ASY), chlorotic (SY1), and scorched leaves (SY...
compared to the resistant variety (S). With the increase in continuous cropping time (year), the microbial abundance increased, and Fusarium oxysporum abundance significantly decreased with the continuous cropping years (S1, S2 and S3) for plant healthy growth.