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Barley (Hordeum vulgare) is one of the major food sources for humans and forage source for animal livestock. Barley endosperm is structured into three distinct cell layers: the starchy endosperm, which acts essentially as storage tissue for starch, the subaleurone, which is characterized by a high a...
ORGANISM(S): Hordeum vulgare (Barley) 
2018-10-01 | PXD009710 | Pride
The temporal pattern of accumulation of hordein storage proteins in developing barley grains was studied by enzyme-linked immunosorbent assay (ELISA), western blot and liquid chromatography tandem mass spectrometry (LC-MS/MS). Hordein accumulation was compared to the pattern seen for two abundant co...
ORGANISM(S): Hordeum vulgare (Barley) 
2019-04-18 | PXD013331 | Pride
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