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During seed imbibition, lipids are engaged in membrane reorganization while facing free radical-mediated oxidative injury. In the present work, we explored changes in lipid components at different timepoints of imbibition (0.5, 2, 4, 6, and 8 h) in the legume Medicago truncatula, by combining bio...

2019-10-14 | MTBLS181 | MetaboLights
Transcriptome analysis of wild type, slbd40 and slwrky37 tomato seeds after imbibition.
Gene expression profiling predicts processing properties in short-term imbibition of wheat
For production of soy-foods or supplements, imbibition of soybean seeds in the water is required step for generation of tofu, soy-milk, and other soy-products. With an aim to get new insight into effects of different imbibition temperature (4, 25, and 55℃), this study conducted integrated proteomics...
ORGANISM(S): Glycine max 
2020-09-25 | PXD014152 | Pride
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