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ProteomicsEffect of 1-methylcyclopropene (1-MCP) and ozone (Ο 3 ) post-harvest treatments on the proteomic profiling of Granny Smith apple peel (Malus x domestica Borkh) after cold storage
Superficial scald is a major physiological disorder in apple fruit that is induced by cold storage and is mainly expressed as brown necrotic patches on peel tissue. However, a global view of the gene-protein-metabolite interactome underlying scald prevention/sensitivity is currently missing. Herein,...
ORGANISM(S): Malus domestica 
2020-05-27 | PXD016849 | Pride
Metabolites Proteomics Ripening Superficial scald Ethylene inhibition Apple fruit Ozone Glutathione s-transferases 
UnknownComparative Physiological and Proteomic Analysis Reveal Distinct Regulation of Peach Skin Quality Traits by Altitude.
Not available
S-EPMC5102882 | biostudies-literature
UnknownCoupling of Physiological and Proteomic Analysis to Understand the Ethylene- and Chilling-Induced Kiwifruit Ripening Syndrome.
Not available
S-EPMC4753329 | biostudies-literature
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