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ProteomicsCharacterization of biofilm associated protein (Bap) in Staphylococcus xylosus
The biofilm associated protein (Bap) is recognised as the essential component for biofilm formation in Staphylococcus aureus V329 and other species. Although Bap orthologs are also present in most S. xylosus strains, their contribution to biofilm formation has not yet been determined. In this study,...
ORGANISM(S): Staphylococcus xylosus Bacteria 
2022-01-20 | PXD029728 | Pride
Staphylococcus xylosus Knockout Biofilm Bap Aggregation 
ProteomicsAcid stress response of Staphylococcus xylosus elicits changes in the proteome and cellular membrane
Aims: Coagulase negative Staphylococcus xylosus strains are used as starter organisms for sausage fermentation. As those strains have to cope with low pH-values during fermentation, the aim of this study was to identify the acid adaptation mechanisms of S. xylosus TMW 2.1523 previously isolated from...
ORGANISM(S): Staphylococcus xylosus 
2019-02-22 | PXD012823 | Pride
Fatty acids Acid adaptation Staphylococci Uv-mutation Proteomic Sausage fermentation 
ProteomicsComparative proteomics reveals the anaerobic lifestyle of meat-spoiling Pseudomonas species
The ability of certain Pseudomonas (P.) species to grow or persist in anoxic habitats by either denitrification, acetate fermentation or arginine fermentation has been described in several studies as a special property. Previously, we had isolated strains belonging to the species P. lundensis, P. we...
ORGANISM(S): Pseudomonas lundensis Pseudomonas weihenstephanensis Pseudomonas fragi 
2021-09-10 | PXD023961 | Pride
Redox stress Meat-spoilage pseudomonas species Proteomic Arginine fermentation Entner-doudoroff pathway Modified atmosphere packaging 
ProteomicsComparative proteomics of meat-spoiling bacteria predicts drivers for their coexistence on modified atmosphere packaged meat
Oxygen and carbon dioxide are common protective gases used in modified atmosphere packaging (MAP) of meat. Within the package, they selectively suppress members of the spoilage microbiome, reshaping it to adapted species concomitantly growing upon MAP. Thus, this species must exhibit adaptation mech...
ORGANISM(S): Leuconostoc gelidum subsp. gelidum Carnobacterium maltaromaticum Leuconostoc gelidum subsp. gasicomitatum Carnobacterium divergens Brochothrix thermosphacta 
2020-02-05 | PXD016382 | Pride
Differential proteomics Carnobacterium divergens Leuconostoc gelidum subsp. gelidum Brochothrix thermosphacta Leuconostoc gelidum subsp. gasicomitatum Carnobacterium maltaromaticum Meat-spoiling bacteria 
UnknownComparative Proteomics Reveals the Anaerobic Lifestyle of Meat-Spoiling Pseudomonas Species.
Not available
S-EPMC8055858 | biostudies-literature
UnknownQuantitative Oxygen Consumption and Respiratory Activity of Meat Spoiling Bacteria Upon High Oxygen Modified Atmosphere.
Not available
S-EPMC6857183 | biostudies-literature
UnknownComparative Proteomics of Meat Spoilage Bacteria Predicts Drivers for Their Coexistence on Modified Atmosphere Packaged Meat.
Not available
S-EPMC7033586 | biostudies-literature
UnknownReversed binding of a small molecule ligand in homologous chemokine receptors - differential role of extracellular loop 2.
Not available
S-EPMC3415653 | biostudies-literature
UnknownTraining and Validation of Deep Learning-Based Auto-Segmentation Models for Lung Stereotactic Ablative Radiotherapy Using Retrospective Radiotherapy Planning Contours.
Not available
S-EPMC8215371 | biostudies-literature
UnknownCoxsackievirus expression of the murine secretory protein interleukin-4 induces increased synthesis of immunoglobulin G1 in mice.
Not available
S-EPMC112326 | biostudies-literature
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