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ProteomicsSucrose-induced proteomic response and carbohydrate utilization of Lactobacillus sakei TMW 1.411 during dextran formation
Lactobacillus (L.) sakei belongs to the dominating lactic acid bacteria in indigenous meat fermentations, while diverse strains of this species have also been isolated from plant fermentations. We could recently show, that L. sakei TMW 1.411 produces a high molecular weight dextran from sucrose, ind...
ORGANISM(S): Lactobacillus sakei 
2018-10-31 | PXD011417 | Pride
Metabolism Sucrose Proteomics Genomics Dextran Lactobacillus sakei 
TranscriptomicsComparative genomic hybridization of Lactobacillus sakei strain 23K and non-sequenced strains
CGH of L. sakei strain 23K vs non-sequenced strains
ORGANISM(S): Lactobacillus sakei 
2009-09-01 | E-MEXP-1639 | biostudies-arrayexpress
TranscriptomicsGlobal transcriptome profiling of sigH overexpression in L. sakei
Comparison of L. sakei overexpressing sigH and wild type strain
ORGANISM(S): Lactobacillus sakei 
2012-01-01 | E-MEXP-3238 | biostudies-arrayexpress
ProteomicsInterspecies assertiveness of Lactobacillus curvatus and Lactobacillus sakei in sausage fermentations
Lactobacillus (L.) curvatus and L. sakei contain strains, which are assertive in sausage fermentation. Previous work has demonstrated differences in assertiveness at strain level within one species, and revealed either exclusion of competitors by complementary partner strains or their inhibition by...
ORGANISM(S): Lactobacillus curvatus 
2021-01-07 | PXD016990 | Pride
Lactobacillus sakei Fermented sausage Lactobacillus curvatus Bacteriocin Assertiveness Stress tolerance 
TranscriptomicsTranscription profiling by array of Lactobacillus sakei strains grown on ribose or glucose to study ribose catabolism
We used a whole-genome microarray based on the sequenced strain Lactobacillus sakei 23K to study ribose catabolism in three Lactobacillus sakei strains by screening for differentially expressed genes when grown on ribose compared to glucose
ORGANISM(S): Lactobacillus sakei 
2010-12-01 | E-MEXP-2892 | biostudies-arrayexpress
ProteomicsInterspecies assertiveness of Lactobacillus curvatus and Lactobacillus sakei in sausage fermentations
Lactobacillus (L.) curvatus and L. sakei contain strains, which are assertive in sausage fermentation. Previous work has demonstrated differences in assertiveness at strain level within one species, and revealed either exclusion of competitors by complementary partner strains or their inhibition by ...
ORGANISM(S): Latilactobacillus Curvatus 
PXD017183 | panorama
TranscriptomicsComparative genomic hybridization of Lactobacillus sakei strains
CGH of L. sakei strains from various origins.
ORGANISM(S): Lactobacillus sakei 
2009-12-17 | E-MEXP-1969 | biostudies-arrayexpress
GenomicsLatilactobacillus sakei
Genome sequencing and assembly of Lactobacillus sakei
PRJNA598112 | ENA
GenomicsLatilactobacillus sakei
Lactobacillus sakei overview
PRJNA36731 | ENA
GenomicsLatilactobacillus sakei subsp. sakei strain:FBL10
Latilactobacillus sakei subsp. sakei strain:FBL10 Genome sequencing and assembly
PRJNA1014363 | ENA
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