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An untargeted metabolomics approach using UPLC-ESI-QTOF-MS was performed to explore the metabolome of iceberg lettuce and the changes related to storage time and genetics. Two cultivars with different browning susceptibility, fast- browning (FB) and slow-browning (SB) were studied juts after cutting...
2017-08-03 | MTBLS343 | MetaboLights

Contamination of fresh produce with human pathogens remains a serious public health and economic concerns due to the absence of effective kill steps in the farm-to-fork chain. In particular, the pathogenic Escherichia coli O157:H7 has been implicated in multiple illness outbreaks linked to lettuc...

2026-06-11 | MTBLS14653 | MetaboLights
Bolting is a key process in the growth and development of lettuce (Lactuca sativa L.). High temperature can induce earlier bolting which decreases in both quality and production of lettuce. However, knowledge underlying lettuce bolting is still lacking. To better understand the molecular basis of bo...
ORGANISM(S): Lactuca sativa 
2019-11-12 | PXD008610 | Pride
Whole genome microarray data were analyzed to describe the changes in gene transcription profile in human Caco-2 cancer cells under the influence of the extract from iodine-biofortified and non-fortified carrot and lettuce. These iodine-biofortified vegetables can be used as a functional food. Four-...
ORGANISM(S): Homo sapiens 
Lettuce is a widely consumed leafy vegetable, valued for its nutritional benefits and culinary versatility. Various breeding initiatives have yielded lettuce varieties such as romaine or cos lettuce (Lactuca sativa var. longifolia), characterized by pigmented germplasm and enhanced tolerance to elev...
ORGANISM(S): Red Romaine Lettuce 
2025-04-10 | MSV000097600 | MassIVE
In nature, light and other environmental conditions are constantly changing, requiring plants to have several overlapping regulatory mechanisms to keep light reactions and metabolism in balance. Here, we show that high light (HL) induces a much stronger down-regulation of light reactions when lettuc...
ORGANISM(S): Lactuca sativa 
2026-02-09 | PXD055190 | Pride
Leafy green vegetables, such as lettuce, have been increasingly implicated in outbreaks of foodborne illnesses due to contamination by Escherichia coli O157:H7. While E. coli can survive in soils, colonize plants, and survive on produce, very little is known about the interaction of E. coli with the...
ORGANISM(S): Escherichia coli str. K-12 substr. MG1655 
Endophytic bacteria in lettuce. Raw sequence reads
Raw RNAseq data of hydroponically grown crops (cai xin, lettuce, and spinach) subjected under 31 different conditions. Comparative analysis of gene expression across species and stress conditions were carried out.
ORGANISM(S): Brassica rapa 
Lettuce witches'-broom phytoplasma strain:LWB Genome sequencing and assembly
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