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Natural S. cerevisiae isolates were evaluated for tolerance to a complex mixture of lignocellulosic inhibitors. Two isolates, with intermediate and superior tolerance characteristics, were investigated to determine the proteomic changes required for tolerance to lignocellulosic inhibitors.
ORGANISM(S): Saccharomyces cerevisiae (Baker's yeast) 
2018-11-02 | PXD010868 | Pride
The gene transcription of the efficient biodetoxification filamentous fungus Amorphotheca resinae ZN1 against the model lignocellulosic inhibitors
RNAseq reads of L. plantarum exposed to lignocellulosic Inhibitors
Integrated omics analysis reveals metabolic adaptation of Clostridium thermocellum to lignocellulose-derived growth inhibitors released during the deconstruction of switchgrass
ORGANISM(S): Hungateiclostridium Thermocellum (ncbitaxon:1515) 
Genomics
Lignocellulosic Inhibitor tolerance
To reach an economically feasible bioethanol process from lignocellulose, efficient fermentation by yeast of all sugars present in the hydrolysate has to be achieved. However, when exposed to lignocellulosic hydrolysate, Saccharomyces cerevisiae is challenged with a variety of inhibitors that reduce...
ORGANISM(S): Schizosaccharomyces pombe Saccharomyces cerevisiae 
2023-02-21 | GSE218764 | GEO
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