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Background: Microorganisms are the major cause of food spoilage during storage, processing and distribution. Pseudomonas fluorescens is a typical spoilage bacterium that contributes to a large extent to the spoilage process of proteinaceous food. RpoS is considered an important global regulator invo...
ORGANISM(S): Pseudomonas fluorescens 
2019-11-12 | PXD010845 | Pride
This project investigates the dynamic lung proteome in a murine model of lipopolysaccharide (LPS)-induced acute lung injury (ALI). C57BL/6N mice were exposed to LPS via intratracheal nebulization to induce ALI, and lung tissues were collected at multiple time points (non-stimulated controls, and day...
ORGANISM(S): Mus Musculus 
2025-12-06 | PXD071688 |
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