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Black cumin (Nigella sativa L.) is known to possess a wide variety of antimicrobial peptides belonging to different structural families. Three novel antimicrobial peptides have been isolated from black cumin seeds. Two of them were attributed as members of the non-specific lipid transfer proteins fa...
ORGANISM(S): Nigella sativa 
2023-07-20 | PXD040611 | Pride
Starch is the primary form of reserve carbohydrate storage in plants. Rice (Oryza sativa L.) is a monocot whose reserve starch is organized into compounded structures within the amyloplast, rather than a simple starch grain (SG). The mechanism governing the assembly of the compound SG from polyhedra...
ORGANISM(S): Oryza sativa (Rice) 
2022-06-09 | PXD032314 | Pride
Nanoparticles are compounds of emerging concern with largely unknown risks for human and ecological health. It is crucial to evaluate their potential biological impact to prevent unintended adverse effects on human health and the environment. We analyzed the transcriptional effects of polyvinylpyrro...
ORGANISM(S): Pimephales promelas 
Bradyrhizobium diazoefficiens, the soybean N2-fixing symbiont, uses mannitol or arabinose as carbon and energy source, among other substances. In this bacterium, growth with mannitol led to higher biomass production, and inhibited the synthesis of its secondary (lateral) flagellar system, regarding ...
ORGANISM(S): Bradyrhizobium japonicum USDA 110 
2018-06-25 | PXD008263 | Pride
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