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Global-scale surveys of plankton communities using “omics” techniques have revolutionized our understanding of the ocean. Lipidomics has demonstrated the potential to add further essential insights on ocean ecosystem function but has yet to be applied on a global scale. We analyzed 930 lipid samp...

2021-11-08 | MTBLS2838 | MetaboLights
Sortases are transpeptidase enzymes that couple surface proteins to the peptidoglycan of Gram-positive bacteria. Several sortase-dependent proteins (SDPs) have been identified that are crucial for bacterial pathogenesis and, although less frequently, for the physiology of non-pathogenic bacteria. We...
ORGANISM(S): Lactobacillus plantarum 
The bacterial cell envelope is a complex, multilayered structure that is not only essential to maintain cellular integrity, but also facilitates vital bacterial processes such as adaption, colonization and adhesion. Cell envelopes comprise a wide range of molecules, such as proteins and capsular pol...
ORGANISM(S): Lactobacillus plantarum 
A mutant of L. plantarumWCFS1 (deletion of lp_2991) was compared with the wildtype grown in standard MRS broth. Cells were sampled at OD1 for mRNA extraction. Knockout vs wildtype. Technical replicates (same mRNA isolation) used for a dye swap.
ORGANISM(S): Lactobacillus plantarum WCFS1 
Analysis of the transcriptional response of B. cereus ATCC14579 BC4707 deletion mutant after 15 min bile salts stress
ORGANISM(S): Bacillus cereus 
Comparison of the transcriptional response of B. cereus ATCC14579 before and after 15 min bile salts stress.
ORGANISM(S): Bacillus cereus 
Comparison of wild type Bacillus cereus ATCC14579 and its isogenic bc4707 deletion mutant under logarithmic growth (OD=0.5)
ORGANISM(S): Bacillus cereus 
Lactobacillus plantarum WCFS1 was differentially fermented in 29 different fermentations according to a factorial, combinatorial scheme that included variations in growth temperature (28 or 37C), NaCl concentration (0 or 0.3M), pH (5.2, 5.8, 6.4), as well as oxygen (N2 or air) and amino acid availab...
ORGANISM(S): Lactobacillus plantarum 
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