Sort   by:  
 Page size 
Metabolomic profiling of the fermentation broth of Sphingomonas sp. strain SP using liquid chromatography-tandem mass spectrometry (LC-MS/MS)
2026-04-08 | MTBLS14201 | MetaboLights
This project contains untargeted LC–MS/MS metabolomic data generated from jejunal content samples of adult male yaks under different dietary conditions. Samples from yaks fed a basal diet and those receiving dietary microbial fermentation-derived supplementation were analyzed to characterize changes...
2026-06-28 | MTBLS14879 | MetaboLights
In soil ecosystems, obligately aerobic bacteria survive oxygen deprivation (hypoxia) by entering non-replicative persistent states. Little is known about how these bacteria rewire their metabolism to stay viable during persistence. The model obligate aerobe Mycobacterium smegmatis maintains redox ho...
2026-04-22 | MTBLS11404 | MetaboLights
This study aimed to analyze the volatile organic compounds (VOCs) produced by Streptomyces sp. 30177 in response to treatment with the cell-free filtrate of Sphingomonas sp. 06703. The cell-free filtrate was prepared by culturing Sphingomonas sp. 06703 in liquid medium, followed by centrifugation an...
2026-07-23 | MTBLS14913 | MetaboLights
Using LC-MS metabolomics technology, identify the key metabolites during the fermentation of Mung bean sour liquid (MBSL) and analyze their categories. Study the dynamic changes of these metabolites at different fermentation stages, clarify the relationships between the metabolites and the flavor (s...
2025-07-01 | MTBLS12446 | MetaboLights
Longitudinal studies of gut microbiota following specific interventions are vital for understanding how they influence host health. However, robust longitudinal sampling of gut microbial communities is a major challenge, which can be addressed using in vitro fermenters hosting complex microbial comm...
2021-07-15 | MTBLS2531 | MetaboLights
The present study aims to explore chemostat-based transcriptome analysis of mixed cultures by investigating interactions between the yeast S. cerevisiae and the lactic acid bacterium Lb. bulgaricus . S. cerevisiae and Lb. bulgaricus are both frequently encountered in kefir, a fermented dairy product...
ORGANISM(S): Saccharomyces cerevisiae 
Microbial community of H2/CO2 gas fermentation reactor Raw sequence reads

Enterobacter hormaechei-mediated solid-state fermentation (SSF) metabolomics in tobacco leaves remains underexplored. Using gas chromatography coupled with high-resolution mass spectrometry (GC-HRMS), we generated a time-resolved metabolomic dataset revealing 88 dynamically regulated metabolites,...

2025-11-12 | MTBLS12343 | MetaboLights
Sort   by:  
 Page size