Sort   by:  
 Page size 
MetabolomicsOlive Oil Authenticity Studies by Target and Non-target LC-QTOF-MS combined with Advanced Chemometric Techniques
Food analysis is continuously requesting the development of more robust, efficient and cost-effective food authentication analytical methodologies to guarantee the safety, quality and traceability of food commodities with respect to legislation and consumer demands. Hence, a novel RP-UHPLC-ESI-QTOF-...
2017-05-04 | MTBLS433 | MetaboLights
TranscriptomicsHuman in vivo nutrigenomic effect of olive oil
Olive oil is protective against risk factors for cardiovascular and cancer diseases. A nutrigenomic approach was performed to assess whether olive oil, the main fat of the Mediterranean diet modifies the gene expression in human peripheral blood mononuclear cells. Six healthy male volunteers ingeste...
ORGANISM(S): Homo sapiens 
2010-05-26 | E-GEOD-10590 | biostudies-arrayexpress
ProteomicsProteomics of extra virgin olive oil (EVOO)
Proteins and peptides are minor components of vegetal oils. The presence of these compounds in virgin olive oil was first reported in 2001, but the nature of the olive oil proteome is still a puzzling question for food science researchers. In this project, we have compiled for a first time a compreh...
ORGANISM(S): Olea europaea (Common olive) 
2020-09-29 | PXD019894 | Pride
Extra virgin olive oil (evoo)  lipoxygenase  olea europaea  proteomics  seed storage proteins (ssp) 
TranscriptomicsGene expression changes in PBMCs from metabolic syndrome patients after acute intake of phenol-rich virgin olive oil
Some studies have shown that acute intake of high-phenol virgin olive oil reduces pro-inflammatory, pro-oxidant and pro-thrombotic states, but nowadays still remains unclear if those effects attributed to its phenolic fraction could be exerted at transcriptional level in vivo. Two virgin olive oil-b...
ORGANISM(S): Homo sapiens 
2010-04-20 | E-GEOD-15812 | biostudies-arrayexpress
TranscriptomicsOlive oil phenols and GE in the aging mouse brain
The aim of this study was to evaluate whether the dietary treatment with olive oil phenols modifies the profile of microRNA and gene expression in different areas of the aging mouse brain and to correlate these changes with the cognitive and motor changes observed in the same aging animals. C57Bl/...
ORGANISM(S): Mus musculus 
2013-09-10 | E-MTAB-1530 | biostudies-arrayexpress
TranscriptomicsOlive oil phenols and miRNA in the aging mouse brain
The aim of this study was to evaluate the effects of olive oil phenols on brain aging in mice, focusing on changes in the microRNA profile. A sister experiment focusing on gene expression changes is also submitted to ArrayExpress under accession number E-MTAB-1530 ( http://www.ebi.ac.uk/arrayexpre...
ORGANISM(S): Mus musculus 
2013-09-10 | E-MTAB-1549 | biostudies-arrayexpress
TranscriptomicsmiRNA expression profile of PBMCs in healthy subjects after extra virgin olive oil (EVOO) intake - Part 2 (Controls)
miRNA expression profiles of PBMCs in healthy subjects following extra virgin olive oil intake. The aim of the present study was to investigate the whole-genome gene and miRNA profiles of PBMCs after EVOO intake. Results provide the information of changes in PBMPs transcriptome following EVOO intake...
ORGANISM(S): Homo sapiens 
2016-07-19 | E-GEOD-75026 | biostudies-arrayexpress
TranscriptomicsGene expression profile of PBMCs in healthy subjects and MS Patients after extra virgin olive oil (EVOO) intake - Part 1 (Controls)
Gene expression profiles of PBMCs in healthy subjects following extra virgin olive oil intake. The aim of the present study was to investigate the whole-genome gene and miRNA profiles of after EVOO intake. Results provide the information of changes in PBMPs transcriptome following EVOO intake. RNA o...
ORGANISM(S): Homo sapiens 
2016-07-19 | E-GEOD-75025 | biostudies-arrayexpress
TranscriptomicsGE expression profile of PBMCs in healthy subjects and MS patients after extra virgin olive oil (EVOO) intake - PART 3 - MS Patients
Gene expression profiles of PBMCs in patients with MS following extra virgin olive oil intake. The aim of the present study was to investigate the whole-genome gene and miRNA profiles of after EVOO intake. Results provide the information of changes in PBMCs transcriptome following EVOO intake. RNA o...
ORGANISM(S): Homo sapiens 
2016-07-19 | E-GEOD-84591 | biostudies-arrayexpress
TranscriptomicsTranscription profiling of liver from immature Platichthys flesus treated with model toxicants
Using the GENIPOL flounder cDNA microarray, we assessed the temporal transcriptomic responses of Platichthys flesus to model toxicants over a 16 day timespan. Immature fish were treated by intraperitoneal injection with cadmium chloride (50 micrograms/kg in saline), 3-methylcholanthrene (25mg/kg in ...
ORGANISM(S): synthetic DNA 
2009-06-16 | E-MAXD-32 | biostudies-arrayexpress
Sort   by:  
 Page size