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MetabolomicsMetabolic alterations in pea leaves during arbuscular mycorrhiza development

Arbuscular mycorrhiza (AM) is known to be a mutually beneficial plant-fungal symbiosis; however, the effect of mycorrhization is heavily dependent on multiple biotic and abiotic factors. Therefore, for the proper employment of such plant-fungal symbiotic systems in agriculture, a detailed underst...

2020-02-09 | MTBLS893 | MetaboLights
MetabolomicsHow Does the Seed Pre-germinative Metabolism Fight against Imbibition Damage? Emerging Roles of Fatty Acid Cohort and Antioxidant Defence

During seed imbibition, lipids are engaged in membrane reorganization while facing free radical-mediated oxidative injury. In the present work, we explored changes in lipid components at different timepoints of imbibition (0.5, 2, 4, 6, and 8 h) in the legume Medicago truncatula, by combining bio...

2019-10-14 | MTBLS181 | MetaboLights
ProteomicsEffect of water stress combined with sulfur deficiency on reproductive processes and seed composition in pea
). In this study we describe the effect of drought combined or not with S-deficiency on pea productivity, nutrient partitioning between plant parts and seed quality traits. A moderate water stress was applied at the beginning of the reproductive phase, a period during which drought frequently occur...
ORGANISM(S): Pisum sativum (Garden pea) 
2019-07-02 | PXD011029 | Pride
Pea Combined stresses Seed quality Lc-ms/ms 
Proteomics3. Rebalancing the proteome of pea seeds following deletion of vicilin-related genes in pea (Pisum sativum L.)
Null mutations for genes encoding the major seed storage protein in pea, vicilin, were sought among a fast-neutron mutant population. Combinations of four and five mutations, where individual vicilin loci had been deleted, were generated to address the question of how removal or reduction of a major...
ORGANISM(S): Pisum sativum (Garden pea) 
2025-01-27 | PXD048561 | Pride
Pea seed Mutagenesis Genetic deletion Amino acid profile Vicilin 
ProteomicsRebalancing the proteome of pea seeds following deletion of vicilin-related genes in pea (Pisum sativum L.)
Null mutations for genes encoding the major seed storage protein in pea, vicilin, were sought among a fast-neutron mutant population. Combinations of four and five mutations, where individual vicilin loci had been deleted, were generated to address the question of how removal or reduction of a major...
ORGANISM(S): Pisum sativum (Garden pea) 
2025-01-27 | PXD048566 | Pride
Pea seed Mutagenesis Genetic deletion Proteomics Amino acid profile Vicilin 
ProteomicsSeed proteome of pea lines with different responsivity to simultaneous inoculation with arbuscular mycorrhiza fungi and rhizobia
Legume crops represent the major source of food protein and contribute to human nutrition and animal feeding. An essential improvement of their productivity can be achieved by symbiosis with beneficial soil microorganisms – rhizobia (Rh) and arbuscular mycorrhizal (AM) fungi. The efficiency of these...
ORGANISM(S): Pisum sativum (Garden pea) 
2019-05-03 | PXD013479 | Pride
Arbuscular mycorrhiza  beneficial soil microorganisms  combined inoculation  inoculation efficiency  lc-ms  pea (pisum sativum l.)  proteomics  rhizobial symbiosis  seed proteome 
TranscriptomicsThe GacA transcriptome of Pseudomonas protegens Pf-5 growing on pea seed surfaces
Transcriptomic profiling of a gacA mutant of Pseudomonas protegens Pf-5 in comparison to the wild-type Pf-5 strain grown on pea seed surfaces for 24h. Two-condition experiment, the gacA mutant compared to wild-type Pf-5 grown on pea seed surfaces for 24 h. There are three biological replicates and ...
ORGANISM(S): Pseudomonas protegens 
2012-12-31 | E-GEOD-38630 | biostudies-arrayexpress
TranscriptomicsThe rpoS transcriptome of Pseudomonas protegens Pf-5 growing on pea seed surfaces
Transcriptomic profiling of an rpoS mutant of Pseudomonas protegens Pf-5 in comparison to the wild-type Pf-5 strain grown on pea seed surfaces for 24h. Two-condition experiment, the rpoS mutant compared to wild-type Pf-5 grown on pea seed surfaces for 24 h. There are three biological replicates and...
ORGANISM(S): Pseudomonas protegens 
2012-12-31 | E-GEOD-38631 | biostudies-arrayexpress
TranscriptomicsRNAi knock down of ADP-glucose pyrophosphorylase (AGP) in Pisum sativum developing cotyledons
During seed growth, sugar and nitrogen compounds confer regulatory control on storage activities. Thus, seed storage production could be regulated by the supply of nutrients. In order to improve nitrogen flux into the embryo, transgenic pea lines were created where ADP-glucose pyrophosphorylase (AGP...
ORGANISM(S): Pisum sativum 
2008-09-01 | E-MEXP-1749 | biostudies-arrayexpress
ProteomicsComparative seed proteome profile reveals no alternation of major allergens of high yielding mung bean cultivars
Mung bean contains up to 25% of the protein, is one of the great sources of plant-based protein. Since many allergens also function as defense-related proteins, it is important to determine their abundance level in the high-yielding disease-resistant cultivars. In this study, for the first time, we ...
ORGANISM(S): Vigna Radiata (ncbitaxon:157791) 
2024-01-19 | MSV000093895 | MassIVE
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