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ProteomicsLabel-based proteomic comparison of four Persimon cultivars from south Italy
Differentiation of Persimmon ecotypes by label-based proteomics analysis. The aim of the study is to identify quantitative differences in proteomic profile occurring in the fruits harvested at commercial ripening. The proteomic data obtained by TMT-based analysis will be related to agronomic data, c...
ORGANISM(S): Diospyros kaki 
2023-03-11 | PXD037485 | Pride
Persimon Cultivar comparison Tmt Qexactive 
UnknownPotential Nutrition and Health Claims in Deastringed Persimmon Fruits (Diospyros kaki L.), Variety 'Rojo Brillante', PDO 'Ribera del Xuquer'.
Not available
S-EPMC7284415 | biostudies-literature
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