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Plant diseases have an important impact on the agricultural economy, often causing a decrease in crop yield and quality (Huang et al., 2020). Cruciferous plants can be used as both crops and vegetables, and have important application value. For example edible and oil sources, anima...

2025-03-31 | MTBLS10976 | MetaboLights
Pseudomonas aeruginosa, which is an important oppurtunistic pathogen, is a serious threat for human health, worldwide. New antimicrobial agents are in search and phenolic acids, secondary metabolites of plants, are promising candidates. In this project, the protein profile changes of Pseudomoas aeru...
ORGANISM(S): Escherichia coli 
2020-08-27 | PXD016243 | Pride
Exposure of Erwinia chrysanthemi 3937 to a combination of phenolic acids (salicylic, benzoic and t-cinnamic) each at a concentration of 0.078 mM resulted in activation of genes encoding efflux pumps and those involved in oxidative stress resistance. Keywords: phenolic acid exposure gene response
ORGANISM(S): Dickeya chrysanthemi 
2006-06-13 | GSE4558 | GEO

The protection of associated microbiota for their animal hosts against pathogen infection has been studied widely over the last 100 years. However, how those microbes protect the animal host is limitedly investigated. In former studies, body surface microbes of one insect, Delia antiqua,...

2020-11-12 | MTBLS2074 | MetaboLights
Evaluation of phenolic root exudates as stimulants of saprotrophic fungi in the rhizosphere
Genomics
Study on the Response of Prevotella to Phenolic Acids
Phenolic acids prevent sex-steroid deficiency-induced bone loss and bone marrow adipogenesis in mice
Exposure to phenolic acids
Genomics
Fungal communities affected by phenolic acids during tomato root residue decomposition
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