Bee pollen is consumed for its nutritional and pharmacological benefits, but it also contains hazardous allergens which has not been identified. Here, we identified 2 potential allergens, glutaredoxin and oleosin-B2, in Brassica napus (B. napus) bee pollen using mass spectrometr...
Sunflower pollen is a natural nutritious food with a long history and multiple functions, however, the main chemical components apart from flavonoids and their biosynthesis processes have not been thoroughly investigated. In this study, seven hydroxycinnamic acid amides (HCAAs) (1-7) abundant in ...
This study utilized broad-target metabolomics to analyze the metabolic changes underlying the inhibition of pollen tube growth in Clematis one-way hybrid crosses with low compatibility. It identified differentially accumulated metabolites and elucidated the key metabolic pathways involved in one-...