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L. lactis MG1363 was evolved in 4 fermentors in glucose-containing chemically defined medium (CDMPC) for 309 generations at a dilution rate of 0.5h-1 Glycerol stocks made during the evolution experiment were revived in CDMPC and further characterized. Glycerol stocks from generation 309 were revived...
ORGANISM(S): Lactococcus lactis subsp. cremoris 
Studies of food microorganism domestication can provide important insight into adaptation mechanisms and lead to commercial applications. Penicillium roqueforti is a fungus with four genetically differentiated populations, two of which were independently domesticated for blue cheese-making, with the...
2021-10-06 | MTBLS1509 | MetaboLights
BAM files of individuals from the 1958BC aligned to hg17
ICR MOPOPGEN UK exome control series
Not available
ORGANISM(S): Emiliania huxleyi 
WTCCC2 Reading and Mathematics ability (RM) samples from UK using the Affymetrix 6.0 array
A WTCCC2 project genome-wide association study for reading and mathematics ability in 3665 12-year-old individuals from the UK, genotyped on the Affymetrix 6.0 array. Details of the WTCCC2 analysis can be found in Davis et al. [Nat. Commun. 2014 July;5:4204]
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