Sort   by:  
 Page size 
MetabolomicsDirect infusion mass spectrometry metabolomics dataset: a benchmark for data processing and quality control
Direct-infusion mass spectrometry (DIMS) metabolomics is an important approach for characterising molecular responses of organisms to disease, drugs and the environment. Increasingly large-scale metabolomics studies are being conducted, necessitating improvements in both bioanalytical and computatio...
2022-05-16 | MTBLS79 | MetaboLights
MetabolomicsNutrient environment drives strain-specific remodelling of Escherichia coli lipidomes
Background/Objectives: Escherichia coli causes more than 2.8 million infections annually and is widely used as a model organism. Despite its importance, strain-level and handling differences in E. coli lipidomes remain poorly defined. Lipid composition can reveal membrane organization, metabolic sta...
2026-09-23 | MTBLS14565 | MetaboLights
TranscriptomicsGene-environment interaction in yeast gene expression
This study is a quantitative trait linkage mapping study targeted at gene-environment interaction. A family of yeast derived from BY4716 and RM11-1a was grown in two carbon sources (glucose and ethanol) and expression profiled. The analysis revealed how the influence of genetic factors changes in di...
ORGANISM(S): Saccharomyces cerevisiae 
2008-04-15 | E-GEOD-9376 | biostudies-arrayexpress
GenomicsFrozen vegetable processing environment
The presence of Listeria in biofilms and the co-occurring microbiota in a frozen vegetable processing environment
PRJNA1075930 | ENA
ProteomicsFoodborne Lactic Acid Bacteria Inactivate Planktonic and Ses-sile Escherichia coli O157:H7 in a meat processing environment: A Physiological and Proteomic Study
Enterohemorrhagic Escherichia coli (EHEC) is a major foodborne pathogen capable of forming persistent biofilms on surfaces in meat processing environments, posing a risk of cross-contamination. This study aimed to evaluate the inhibitory potential of food-derived lactic acid bacteria (LAB) against E...
ORGANISM(S): Escherichia coli lactic acid bacterium ZJGS0101 
2025-11-17 | PXD067300 | Pride
Ehec Biofilm Processing environment Bioprotection Lactic acid bacteria Meat Proteomics 
GenomicsBiofilms in waterhoses from the food processing environment
Biofilms in waterhoses from the food processing environment Raw sequence reads
PRJNA1274208 | ENA
TranscriptomicsGenome-wide screen reveals rhythmic regulation of genes involved in odor processing in the olfactory epithelium
Odor discrimination behavior displays circadian fluctuations in mice indicating that mammalian olfactory function is under control of the circadian system. This is further supported by the facts that odor discrimination rhythms depend on the presence of clock genes and that olfactory tissues contain...
ORGANISM(S): Mus musculus 
2015-11-04 | E-GEOD-69853 | biostudies-arrayexpress
GenomicsLongitudinal microbial community analysis of a meat processing environment
Longitudinal microbial community analysis of a food processing environment reveals dynamic interactions of commensal in-house microbiota and potential pathogens
PRJEB38260 | ENA
GenomicsBuilt environment microbiomes associated with occurrence of Listeria monocytogenes in fruit processing facilities
Built environment microbiota and mycobiota in tree fruit processing facilities
PRJNA527988 | ENA
Genomics
Microbiota in food and food processing environment
PRJNA1310835 | ENA
Sort   by:  
 Page size