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ProteomicsQuantitative proteomics revealed the mechanism of Yiqi Huoxue recipe used to treat cerebral infarction with Qi deficiency and blood stasis
Huoxue Yiqi (HXYQ) recipe is widely used to treat cerebral infarction with Qi deficiency and blood stasis syndrome (CI-QDBS), but its pharmacological mechanism is still not clear. In this study, the serum samples of patients with Qi deficiency and blood stasis syndrome in the convalescent stage of c...
ORGANISM(S): Homo Sapiens 
2022-12-12 | PXD029388 |
UnknownOxygen Vacancy and Interface Effect Adjusted Hollow Dodecahedrons for Efficient Oxygen Evolution Reaction.
Not available
S-EPMC10419998 | biostudies-literature
TranscriptomicsNovel microRNAs uncovered by deep sequencing of small RNA transcriptomes in T. aestivum and B. distachyon
The small RNA transcriptomes of bread wheat (Triticum aestivum L.) and its emerging model (Brachypodium distachyon (L.) Beauv) were obtained by using deep sequencing technology. Small RNA compositions were analyzed in these two species. In addition to 70 conserved microRNAs (miRNA) from 25 families,...
ORGANISM(S): Triticum aestivum 
2009-06-07 | E-GEOD-16177 | biostudies-arrayexpress
ProteomicsQuantitative Proteomics Revealed the Mechanism of the Buyanghuanwu Decoction used to Treat Cerebral Infarction
To explore the efficacy of BYHW in the clinical treatment of cerebral infarction
ORGANISM(S): Homo Sapiens 
2022-12-13 | PXD038796 |
MetabolomicsBacteroides uniformis degrades β-glucan to promote Lactobacillus johnsonii improving indole-3-lactic acid levels in alleviating colitis

The gut microbiota plays a crucial role in the onset and progression of inflammatory bowel disease (IBD). β-glucan (BG), a soluble dietary fiber widely present in oats, barley, fungi, yeast and some bacteria, has multiple bioactive properties such as mitigating intestinal inflammation; however, t...

2024-02-12 | MTBLS8950 | MetaboLights
MetabolomicsLipidomics profiling reveals the role of glycerophospholipid metabolism in psoriasis
Psoriasis is a common and chronic inflammatory skin disease complicated by genetic-environmental interactions. Although genomic, transcriptomic and proteomic analyses have been performed to investigate the pathogenesis of psoriasis, the role of metabolites in psoriasis, particularly of lipids, remai...
2017-08-22 | MTBLS408 | MetaboLights
TranscriptomicsTranscriptome modification to the BBAA subgenomes of common wheat since allohexaploidization is largely irreversible
The three subgenomes (B, A and D) of common wheat (2n=6x=42) are largely intact, which makes extraction of the BBAA subgenomes as organismally independent genomes possible. Availability of such novel extracted tetraploid wheat (Extracted-tetra) provides a unique opportunity to study whether and to w...
ORGANISM(S): Triticum carthlicum 
2015-11-01 | E-GEOD-47617 | biostudies-arrayexpress
TranscriptomicsEffect of FTO (fat mass and obesity-associated) overexpression on gene expression profiling in beta cells
We have completed the mouse expression microarray analysis of the 2 samples. Total RNA from each sample was quantified using the NanoDrop ND-1000 and the RNA integrity was assessed using standard denaturing agarose gel electrophoresis. For microarray analysis, Agilent Array platform was employed. Th...
ORGANISM(S): Mus musculus 
2015-01-06 | E-GEOD-64668 | biostudies-arrayexpress
ProteomicsInvestigating the Quantitative Proteomics of TMT Phosphorylation in Ningxia Wolfberry under Diverse Concentrations of Salt Stress: Unveiling Molecular Mechanisms and Implications
The experimental results revealed 2727 phosphorylated proteins, 5258 phosphorylated peptides and 5096 phosphorylation sites, which included 5252 quantifiable phosphorylated peptides and 5091 quantifiable phosphorylation sites on 2725 quantifiable modified proteins
ORGANISM(S): Lycium Barbarum 
2024-12-10 | PXD058720 |
MetabolomicsThe metabolite changes of Wolfberry (Lycium.) tea in different processing stages

Wolfberry (Lycium.) tea has a long history of consumption in China and is an important cash crop. Wolfberry tea can be made through five processes: picking, withering, fixation, stir-firing and extracting fragrance, which will correspond to the FWB, WWS, FWS, SFWS and EFWS groups, respectively. T...

2026-04-08 | MTBLS11550 | MetaboLights
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