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MetabolomicsEvaluation of ambient mass spectrometry tools for assessing inherent postharvest pepper quality

Horticulturists are interested in evaluating how cultivar, environment, or production system inputs can affect postharvest quality. Ambient mass spectrometry approaches enable analysis of minimally processed samples under ambient conditions and offer an attractive high-throughput alternative for ...

2022-03-04 | MTBLS2587 | MetaboLights
TranscriptomicsDynamics of the chili pepper transcriptome during fruit development
Background The set of all mRNA molecules present in a cell constitute the transcriptome. The transcriptome varies depending on cell type as well as in response to internal and external stimuli during development. Chili pepper is an economically and culturally important horticultural crop as well as ...
ORGANISM(S): Capsicum annuum 
2014-02-21 | E-GEOD-54123 | biostudies-arrayexpress
TranscriptomicsTranscription profiling of Capsicum fruit ripening process
Pepper fruits at four different developmental stages were collected: early fruit [EF; 1 cm long; 7 days after pollination (dap)], mature green fruit (MG; 6-7 cm length; 20 dap), breaking or turning red fruit (BR; fruit are partially red; 35 dap), and red ripe fruit (RR; fully red; 40 dap). Tomato fr...
ORGANISM(S): Capsicum annuum 
2005-03-01 | E-MEXP-260 | biostudies-arrayexpress
TranscriptomicsTranscriptome sequencing analysis of pepper
To facilitate the functional annotation of the pepper genome, we generated 90.84 Gb of RNA-Seq data from 33 libraries representing all major tissue types and developmental stages of Zunla 1, as well as fruits from other accessions with significant phenotypic differences. Pepper ‘Zunla 1’ and other i...
ORGANISM(S): Capsicum annuum var. glabriusculum 
2014-03-14 | E-GEOD-45037 | biostudies-arrayexpress
UnknownIntegrated metabolome and transcriptome analysis provides clues to fruit color formation of yellow, orange, and red bell pepper.
Not available
S-EPMC11607079 | biostudies-literature
UnknownPolysaccharides and Phenolic Compounds Recovered from Red Bell Pepper, Tomato and Basil By-Products Using a Green Extraction by Extractor Timatic®.
Not available
S-EPMC10706253 | biostudies-literature
ProteomicsPlastoglobules are a biosynthetic platform contributing to carotenoid accumulation during tomato fruit maturation
Chloroplasts and chromoplasts of tomato fruits contain lipid droplets known as plastoglobules (PG). Recent studies have shown that PG act as a metabolic sink to store triacylglycerol (TAG), carotenoids, vitamin E, and K as well as other lipophile compounds. In addition, it has been shown that protei...
ORGANISM(S): Solanum lycopersicum 
2023-03-11 | PXD035763 | Pride
Lc-msms Carotenoid Plastoglobules Proteome Chromoplasts Tomato 
UnknownEnergy-Dependent Effects of Pulsed Electric Field (PEF) Treatment on the Quality Attributes, Bioactive Compounds, and Microstructure of Red Bell Pepper.
Not available
S-EPMC12787053 | biostudies-literature
UnknownHigh-Power Ultrasound in Gas Phase: Effects on the Bioactive Compounds Release from Red Bell Pepper during In Vitro Gastrointestinal Digestion.
Not available
S-EPMC9952216 | biostudies-literature
ProteomicsProteomic profiling of peroxisomal proteins in the ripening of sweet pepper (Capsicum annuum L.) fruit. Catalase as a case study
Fruit ripening is a very important physiological process which gains relevance in crop species due to their economical and nutritional repercussions. During fruit ripening enormous metabolic changes occur in a genetically-controlled scenario affecting the physiology of most cell compartments. Peroxi...
ORGANISM(S): Capsicum annuum 
2022-05-19 | PXD010457 | Pride
Protein expression Reactive nitrogen species. Pepper fruits ripening Peroxisomes Molecular characterization Itraq Reactive oxygen especies Catalase 
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