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Food and diet were class markers in nineteenth-century Ireland, which became evident as nearly one million people, primarily the poor and destitute, died as a consequence of the notorious Great Famine of 1845–1852. Famine took hold after a blight (Phytophthora infestans) destroyed the only means of ...
ORGANISM(S): Homo sapiens (Human) 
2019-10-17 | PXD015002 | Pride
This analysis is a part of a larger study of the genomic origins of the Tarim Basin mummies. The dental calculus of seven individuals from Xiaohe contained ruminant dairy proteins, confirming milk consumption by the earliest inhabitants of Xiaohe.
ORGANISM(S): Homo sapiens (Human) 
2021-09-09 | PXD027706 | Pride
Although the key role of long-distance trade in the transformation of cuisines worldwide has been well-documented since at least the Roman era, the prehistory of the Eurasian food trade is less visible. In order to shed light on the transformation of Eastern Mediterranean cuisines during the Bronze ...
ORGANISM(S): Homo sapiens (Human) 
2020-12-22 | PXD021498 | Pride
Archaeological and archaeogenetic evidence points to the Pontic-Caspian steppe zone between the Caucasus and the Black Sea as the crucible from which the earliest steppe pastoralist societies arose and spread, ultimately influencing populations from Europe to Inner Asia. However, little is known abo...
ORGANISM(S): Homo sapiens (Human) 
2021-11-03 | PXD027728 | Pride
Studies of long-lived individuals have revealed few genetic mechanisms for protection against age-associated disease. Therefore, we pursued genome sequencing of a related phenotype-healthy aging-to understand the genetics of disease-free aging without medical intervention. In contrast with studies o...
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