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ProteomicsEVALUATION OF THE EFFECTS OF HUMIC ACIDS ON MAIZE ROOT ARCHITECTURE BY LABEL-FREE PROTEOMICS ANALYSIS
Humic substances have been widely used as plant growth promoters to improve the yield of agricultural crops. Root soluble protein profiles of 11 days after planting, cultivated with and without humic acids (50 mg C/L), were analysed using the label-free quantitative proteomic approach. The effects o...
ORGANISM(S): Zea mays (Maize) 
2019-11-12 | PXD014407 | Pride
Humic acids Sustainable agriculture technology Maize Label-free proteome 
ProteomicsCombined proteomic and functional analysis reveals rich sources of protein diversity in skin mucus and venom from Scorpaena plumieri fish
This study shed light on the protein profile of the venomous extract and the skin mucus from S. plumieri, potentially contributing with fundamental information for future basic research, and even – through a better understanding of venomous fish toxinology – aiding in the search for new clinical str...
ORGANISM(S): Scorpaena plumieri 
2018-08-15 | PXD009983 | Pride
Scorpaena plumieri Fish venom Shotgun analysis 
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