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ProteomicsMass spectrometry of in-gel digests reveals differences in amino acid sequences of high-molecular-weight glutenin subunits in spelt and emmer compared to common wheat
High-molecular-weight glutenin subunits (HMW-GS) play an important role for the baking quality of wheat. The ancient wheats emmer and spelt differ in their HMW-GS pattern compared to modern common wheat and this might be one reason for their comparatively poor baking quality. The aim of this study w...
ORGANISM(S): Triticum Dicoccoides Triticum Aestivum Triticum Spelta 
2020-01-15 | PXD016342 | panorama
TranscriptomicsAnalysis of natural wheat and spelt sourdough ecosystem during a 10-day spontaneous laboratory fermentation
This SuperSeries is composed of the following subset Series: GSE15686: Meta-transcriptome analysis of a natural wheat sourdough ecosystem during a 10-day spontaneous laboratory fermentation (I) GSE15691: Meta-transcriptome analysis of a natural spelt sourdough ecosystem during a 10-day spontaneous l...
ORGANISM(S): Lactobacillus paracasei 
2010-07-07 | E-GEOD-15803 | biostudies-arrayexpress
Genomics
Spelt wheat resequencing
PRJNA918327 | ENA
GenomicsTriticum spelta
Spelt wheat resequencing
PRJNA1066523 | ENA
UnknownProcessing and Bread-Making Quality Profile of Spanish Spelt Wheat.
Not available
S-EPMC10453461 | biostudies-literature
UnknownAssessing adaptive requirements and breeding potential of spelt under Mediterranean environment.
Not available
S-EPMC8010017 | biostudies-literature
ProteomicsLabel-Free Proteomics Study on Celiac Disease Active Epitopes in Common Wheat, Spelt, Durum Wheat, Emmer and Einkorn
An untargeted liquid chromatography tandem mass spectrometry method was used to analyze the content of peptides with celiac disease (CD) active epitope in the five wheat species common wheat, spelt, durum wheat, emmer and einkorn. In total, 494 peptides with CD active epitope were identified. Releva...
ORGANISM(S): Triticum spelta Triticum dicoccoides Triticum aestivum (Wheat) Triticum monococcum Triticum turgidum subsp. durum 
2024-07-16 | PXD050917 | Pride
Spelt Common wheat Durum wheat Emmer Einkorn Orbitrap Lc-ms/ms 
UnknownDevelopment of Non-Targeted Mass Spectrometry Method for Distinguishing Spelt and Wheat.
Not available
S-EPMC9818861 | biostudies-literature
UnknownBioprocessed Wholegrain Spelt Flour Improves the Quality and Physicochemical Characteristics of Wheat Bread.
Not available
S-EPMC10146097 | biostudies-literature
UnknownQTLs for agronomic traits detected in recombinant inbred lines derived from a bread wheat × spelt cross.
Not available
S-EPMC6345227 | biostudies-literature
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