Proteomic profiling was performed on barley spent grain. Spent grain from malted barley and from raw barley supplemented with exogenous enzymes were profiled.
Microbial communities often undergo intricate compositional changes yet also maintain stable coexistence of diverse species. The mechanisms underlying long-term coexistence remain unclear, as system-wide studies have been largely limited to engineered communities, ex situ adapted cultures, or syn...
The major side stream, brewer's spent grain (BSG), from beer production is valorized by solid-state fermentation using the edible filamentous fungi Rhizopus oryzae. A protein-rich product is made from this an its functionality a potential sustainable food ingredient is compared to an extract prepare...
Brewer’s spent grain (BSG) is the major side-stream from beer production but remains highly underutilized. While the direct use of BSG as a food ingredient is limited due to subpar techno-functionality, the vast amounts and fairly high protein content of up to 30% makes it a high potential source fo...
Physicochemical characterization and microbiota modulatory potential of brewer's spent grain and arabinoxylan-derived fractions: a valorization study (16S data)
