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ProteomicsQuorum sensing system-regulated protein affect the spoilage potential of co-culturing Acinetobacter johnsonii and Pseudomonas fluorescens from spoilage bigeye tuna (Thunnus obesus)
Quorum sensing system-regulated protein affect the spoilage potential of co-culturing Acinetobacter johnsonii and Pseudomonas fluorescens from spoilage bigeye tuna (Thunnus obesus) by proteomics
ORGANISM(S): Pseudomonas Fluorescens Pf0-1 Acinetobacter Johnsonii 
2020-04-18 | PXD018646 |
GenomicsMicrobiota in spoilage pork meat
Microbiota in spoilage pork meat Metagenome
PRJNA823539 | ENA
GenomicsPhages for spoilage bacteria
Assessing the application of phages for removing spoilage bacteria from food products
PRJEB47065 | ENA
GenomicsPersimmon fruit postharvest spoilage microbiome
Microbiome and metabolome dynamics during postharvest spoilage of persimmon fruit
PRJNA1513730 | ENA
GenomicsSausages spoilage
Role of salt and storage packaging conditions defining the spoilage microbial diversity of raw pork sausages
PRJEB9493 | ENA
TranscriptomicsOligonucleotide microarrays for the detection and identification of viable beer spoilage bacteria
A prototype oligonucleotide microarray was designed to detect and identify viable bacterial species with the potential to grow of common beer spoilage microorganisms from the genera Lactobacillus, Megasphaera, Pediococcus and Pectinatus. Probes targeted the intergenic spacer regions (ISR) between 16...
ORGANISM(S): Pectinatus frisingensis Levilactobacillus brevis Pediococcus damnosus Pectinatus cerevisiiphilus Lacticaseibacillus casei Megasphaera cerevisiae Loigolactobacillus coryniformis Schleiferilactobacillus perolens Pediococcus inopinatus 
2007-05-23 | GSE7840 | GEO
GenomicsAmplicon of food spoilage microbiota.
Optimization of amplicon sequencing for quantification of spoilage microbiota in complex foods.
PRJEB7698 | ENA
GenomicsOligonucleotide microarrays for the detection and identification of viable beer spoilage bacteria
Oligonucleotide microarrays for the detection and identification of viable beer spoilage bacteria
PRJNA99965 | ENA
ProteomicsProteomics and metabolomics profiling of pork exudate reveals meat spoilage during storage
Previous studies have evaluated pork quality by omics methods. However, proteomics coupled with metabolomics to investigate pork freshness by using pork exudates has not been reported. This study determined the changes in profiles of peptides and metabolites in exudates from pork stored at different...
ORGANISM(S): Sus scrofa domesticus (domestic pig) 
2022-08-11 | PXD033970 | Pride
Pork exudate  proteomics  metabolomics  pork quality  multivariate analysis  different temper-atures storage 
ProteomicsSystematic analysis of lysine acetylome reveals potential functions of lysine acetylation in Shewanellabaltica, the specific spoilage organism of aquatic products
Protein lysine acetylation is a major post-translational modification and plays a critical regulatory role in almost every aspect in both eukaryotes and prokaryotes, yet there have been no data on Shewanellabaltica, which is one of the specific spoilage organism (SSO) of aquatic products.Here, we pe...
ORGANISM(S): Shewanella baltica 
2019-07-22 | PXD013895 | Pride
Metabolism Cold adaptability Lysine acetylation Shewanella. baltica Quorum sensing 
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