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This work focus on  in the role of Ser/Thr/Tyr protein phosphorylation in Streptococcus thermophilus, the only streptococcal species used in food fermentation. During technological processes, S. thermophilus has to adapt to various nutrition and physical-chemical stresses that require rapid adjustme...
ORGANISM(S): Streptococcus thermophilus LMD-9 
2019-07-08 | PXD011391 | Pride
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