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UnknownPing-Chong-Jiang-Ni Formula effectively inhibits migration and invasion of endometriosis 12Z cell line via TRIP13.
Not available
S-EPMC12213169 | biostudies-literature
ProteomicsProteomics and metabolomics profiling of pork exudate reveals meat spoilage during storage
Previous studies have evaluated pork quality by omics methods. However, proteomics coupled with metabolomics to investigate pork freshness by using pork exudates has not been reported. This study determined the changes in profiles of peptides and metabolites in exudates from pork stored at different...
ORGANISM(S): Sus scrofa domesticus (domestic pig) 
2022-08-11 | PXD033970 | Pride
Pork exudate  proteomics  metabolomics  pork quality  multivariate analysis  different temper-atures storage 
UnknownCobalt-catalyzed C(sp3)-H/C(sp2)-H oxidative coupling between alkanes and benzamides.
Not available
S-EPMC9079668 | biostudies-literature
UnknownAssociation between circulating tumor cells and prognosis in patients with stage III melanoma with sentinel lymph node metastasis in a phase III international multicenter trial.
Not available
S-EPMC3478576 | biostudies-literature
UnknownDesign, Synthesis, and Biological Evaluation of the First c-Met/HDAC Inhibitors Based on Pyridazinone Derivatives.
Not available
S-EPMC5554914 | biostudies-literature
UnknownRecyclable and Stable α-Methylproline-Derived Chiral Ligands for the Chemical Dynamic Kinetic Resolution of free C,N-Unprotected α-Amino Acids.
Not available
S-EPMC6630268 | biostudies-literature
UnknownSulfoximines-Assisted Rh(III)-Catalyzed C-H Activation and Intramolecular Annulation for the Synthesis of Fused Isochromeno-1,2-Benzothiazines Scaffolds under Room Temperature.
Not available
S-EPMC7321204 | biostudies-literature
ProteomicsNovel peptidomics-based evaluation of pork freshness via a potential peptide biomarker
This study applied peptidomics to investigate potential biomarkers for evaluating pork-meat freshness. Meat samples stored at -2, 4, 10, and 25 °C were collected at specific time points to evaluate meat freshness indicators (color, total viable count, pH, and total volatile basic nitrogen). The sodi...
ORGANISM(S): Sus scrofa domesticus (domestic pig) 
2022-05-20 | PXD031995 | Pride
Pork meat  freshness  biomarker  peptidomics  peptide 
UnknownRh(II)-Catalyzed Selective C(sp<sup>3</sup>)-H/C(sp<sup>2</sup>)-H Bonds Cascade Insertion to Construct [6-8-6] Benzo-Fused Scaffold.
Not available
S-EPMC11667723 | biostudies-literature
UnknownShort-Term Responses of Soil Respiration and C-Cycle Enzyme Activities to Additions of Biochar and Urea in a Calcareous Soil.
Not available
S-EPMC5010292 | biostudies-literature
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