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Previous studies have evaluated pork quality by omics methods. However, proteomics coupled with metabolomics to investigate pork freshness by using pork exudates has not been reported. This study determined the changes in profiles of peptides and metabolites in exudates from pork stored at different...
ORGANISM(S): Sus scrofa domesticus (domestic pig) 
2022-08-11 | PXD033970 | Pride
The present study was aimed to evaluate the protective effects of six different polyphenols against benzo(a)pyrene (BaP)-induced cytotoxicity in Caco-2 cells. The results shows that treatment of quinic acid, ferulic acid, homovanillic acid and BaP decreased the cell viability, whereas only co-treatm...
ORGANISM(S): Homo sapiens (Human) 
2021-12-17 | PXD030049 | Pride
This study applied peptidomics to investigate potential biomarkers for evaluating pork-meat freshness. Meat samples stored at -2, 4, 10, and 25 °C were collected at specific time points to evaluate meat freshness indicators (color, total viable count, pH, and total volatile basic nitrogen). The sodi...
ORGANISM(S): Sus scrofa domesticus (domestic pig) 
2022-05-20 | PXD031995 | Pride
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