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The shoot of tea cultivars Zijuhttps://www.iprox.cn/page/PCV010.html?projectId=IPX0005046000an and Yunkang10 are purple and green, respectively, and there are differences in flavonoid content. By comparing the proteomes of them, the molecular mechanism of the difference in flavonoids is explored.
ORGANISM(S): Camellia Sinensis Var. Assamica 
2022-09-14 | PXD036754 |
Proteins obtained in Co-IP were subjected to SDS-PAGE gel electrophoresis and Coomassie brilliant blue staining. After decolorization, the SDS-PAGE gel was sent to the mass spectrometry platform of the Institute of Biophysics, Chinese Academy of Sciences for subsequent processing and mass spectromet...
ORGANISM(S): Homo Sapiens 
2023-07-24 | PXD044052 |
Proteomics dataset of COVID-19 and control patients
ORGANISM(S): Homo Sapiens 
2021-10-14 | PXD029023 |
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