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MetabolomicsGut microbiota and fermentation-derived branched chain hydroxy acids mediate health benefits of yogurt consumption in obese mice
Meta-analyses suggest that yogurt consumption reduces type 2 diabetes incidence in humans, but the molecular basis of these observations remains unknown. Here we show that dietary yogurt intake preserves whole-body glucose homeostasis and prevents hepatic insulin resistance and liver steatosis in a ...
2022-02-03 | MTBLS442 | MetaboLights
ProteomicsAnt yogurt LC-MS caseinolytic potential
Our hypothesis was that the ant holobiont may contribute enzymes, in particular proteases, that modify the yogurt texture. To test this hypothesis, we conducted an untargeted proteomics analysis based on a self-curated database that contained proteases from Formica ants, ant-yogurt bacteria, convent...
ORGANISM(S): Bos taurus (Bovine) Fructilactobacillus sanfranciscensis DSM 20451 Oecophyllibacter saccharovorans Streptococcus thermophilus MTCC 5460 Lactobacillus delbrueckii subsp. bulgaricus CNCM I-1632 Formica sp. BOLD:AAA1469 Wolbachia endosymbiont of Schlechtendalia chinensis 
2025-08-01 | PXD057843 | Pride
Caseinolytic Ant Yogurt 
GenomicsPediococcus acidilactici strain:yogurt | isolate:yogurt
Pediococcus acidilactici strain:yogurt | isolate:yogurt Genome sequencing
PRJNA1114319 | ENA
GenomicsLactiplantibacillus plantarum strain:yogurt | isolate:yogurt
Lactiplantibacillus plantarum strain:yogurt | isolate:yogurt Genome sequencing
PRJNA1259204 | ENA
GenomicsYogurt metagenome
Yogurt metagenome Metagenome
PRJNA733702 | ENA
GenomicsDried Yellow Persian Yogurt
Dried Yellow Persian Yogurt Raw sequence reads
PRJNA530738 | ENA
TranscriptomicsFermentation of soy juice by Lactiplantibacillus plantarum confers a yogurt-like texture, flavours and health-promoting metabolites
The aim of the study was to decipher metabolisms responsible (i) for the peculiar adaptation of L. plantarum during soy juice fermentation and (ii) for the release of aroma compounds, amino and short-chain fatty acid, and metabolites with health-promoting properties in soy yogurt. The strategy was t...
ORGANISM(S): Lactiplantibacillus plantarum 
2024-08-18 | E-MTAB-14345 | biostudies-arrayexpress
TranscriptomicsComparison of gene expressions between LB81 yogurt-intake mice and control mice in the intestine, liver and spleen at 28 months of age
We performed the long-term administration experiment using a yogurt fermented with Lactobacillus delbrueckii subsp. bulgaricus 2038 and Streptococcus thermophilus 1131 (LB81 yogurt) for 20 months in order to understand the effects of the long-term intake of probiotics on mice. Microarrays were used ...
ORGANISM(S): Mus musculus 
2018-06-02 | GSE104375 | GEO
UnknownDaily yogurt consumption does not affect bone turnover markers in men and postmenopausal women of Caribbean Latino descent: a randomized controlled trial.
Not available
S-EPMC10785535 | biostudies-literature
GenomicsHypertension prevention with 2'-FL yogurt
L-NAME-induced hypertensive mice were administered 2'-fucosyllactose-enriched yogurt to evaluate its potential antihypertensive and gut microbiota-modulating effects.
PRJEB89989 | ENA
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