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UnknownKey compounds responsible for the flavor diversity of Yongchun Foshou oolong tea of different grades and in different seasons.
Not available
S-EPMC12816659 | biostudies-literature
UnknownMultidimensional flavor analysis of Yongchun aged vinegar: Impact of aging on quality and flavor profile.
Not available
S-EPMC11952864 | biostudies-literature
UnknownColorimetric Sensing of the Peroxide Number of Milk Powder Using CsPbBr3 Perovskite Nanocrystals.
Not available
S-EPMC10137039 | biostudies-literature
ProteomicsSWATH-MS-Based Proteomics of Amaryllidaceae Alkaloids in Lycoris Species
We determined the alkaloid content in Lycoris longituba, Lycoris incarnata, and Lycoris sprengeri, and performed a SWATH-MS-based quantitative approach to detect proteome changes in the three Lycoris.
ORGANISM(S): Amaryllidaceae 
2023-02-23 | PXD040341 |
ProteomicsMass spectrometry for the proteomics following RNA pull down of m6A methylated RN7SK in lung adenocarcinoma A549 cell line.
The aim of this project was to investigate the proteins that bind to m6A methylated RN7SK in lung adenocarcinoma A549 cell line. And mass spectrometry of A549 cell treated with or without m6A methylated RN7SK in three replicates.
ORGANISM(S): Homo Sapiens 
2022-04-12 | PXD033184 |
Proteomicsproteomics of m6A-High and m6A-Low LUAD tissues
The dataset includes the sequencing data of m6A-high and m6A-low LUAD tissues, each of which contains five biological replicates. A total of 3437 protein groups were obtained, 407 differential proteins were obtained . Exerllent repeatability for different biological replicates is indicated based on...
ORGANISM(S): Homo Sapiens 
2021-07-29 | PXD027633 |
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