Metabolomics,Unknown,Transcriptomics,Genomics,Proteomics

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Gene expression profiling of livers from cafestol-fed APOE3Leiden mice


ABSTRACT: Unfiltered coffee markedly increases serum lipid levels in humans and mice. The responsible compounds are the fat-soluble diterpenes cafestol and kahweol. Cafestol is responsible for more than 80% of the effect on serum lipids and is the most potent cholesterol-elevating compound known in the human diet. Aim of these microarray studies was to identify novel genes and regulatory pathways determining the cholesterol raising effect of cafestol by genome-wide expression studies. Keywords: Transgenic APOE3Leiden_Mouse_liver_diet response_cafestol Transgenic APOE3Leiden (E3L) mice of the N21th generation (>99% C57BL6/JIco) were used. Mice were 10 weeks of age at the start of experiments, and received control or cafestol diet for 4 weeks (n=7 and 8 respectively). As control diet, diet W (Hope Farms) was used, a semi-synthetic diet (18.2 MJ/kg) enriched with saturated fat (15g/100g) and cholesterol (0.25g/100g). This diet was supplemented with 0.04% (wt/wt) cafestol and 0.02% (wt/wt) kahweol for the cafestol diet. Microarray experiments were performed in duplicate: the same RNAs were labeled, divided into two different pools and hybridized onto two different GEMs 2.03 (Incyte Genomics, Palo Alto, CA). Duplicates are indicated by the same SY or TP number in the sample titles.

ORGANISM(S): Mus musculus

SUBMITTER: Marten H. Hofker 

PROVIDER: E-GEOD-3809 | biostudies-arrayexpress |

REPOSITORIES: biostudies-arrayexpress

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Publications

The cholesterol-raising factor from coffee beans, cafestol, as an agonist ligand for the farnesoid and pregnane X receptors.

Ricketts Marie-Louise ML   Boekschoten Mark V MV   Kreeft Arja J AJ   Hooiveld Guido J E J GJ   Moen Corina J A CJ   Müller Michael M   Frants Rune R RR   Kasanmoentalib Soemini S   Post Sabine M SM   Princen Hans M G HM   Porter J Gordon JG   Katan Martijn B MB   Hofker Marten H MH   Moore David D DD  

Molecular endocrinology (Baltimore, Md.) 20070424 7


Cafestol, a diterpene present in unfiltered coffee brews such as Scandinavian boiled, Turkish, and cafetière coffee, is the most potent cholesterol-elevating compound known in the human diet. Several genes involved in cholesterol homeostasis have previously been shown to be targets of cafestol, including cholesterol 7alpha-hydroxylase (CYP7A1), the rate-limiting enzyme in bile acid biosynthesis. We have examined the mechanism by which cafestol elevates serum lipid levels. Changes in several lipi  ...[more]

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