Ontology highlight
ABSTRACT:
SUBMITTER: Liang Y
PROVIDER: S-EPMC10111249 | biostudies-literature | 2022 Jul
REPOSITORIES: biostudies-literature
Liang Yifan Y Zeng Yuyao Y Luo Lin L Xu Zhenlin Z Shen Yudong Y Wang Hong H Hammock Bruce D BD
Journal of agricultural and food chemistry 20220712 29
Acrylamide is toxic aliphatic amide formed via the Maillard reaction between asparagine and reducing sugars during thermal processing of food. Herein, a specific nanobody termed Nb-7E against the acrylamide derivative xanthyl acrylamide (XAA) was isolated from an immunized phage display library and confirmed to be able to detect acrylamide. First, an indirect competitive enzyme-linked immunosorbent assay (ic-ELISA) was established for acrylamide with a limit of detection (LOD) of 0.089 μg/mL and ...[more]