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Studies on Upgradation of Waste Fish Oil to Lipid-Rich Yeast Biomass in Yarrowia lipolytica Batch Cultures.


ABSTRACT: The aim of the study was to evaluate the possibility to utilize a fish waste oil issued from the industrial smoking process in nitrogen-limited Yarrowia lipolytica yeast batch cultures. The waste carbon source was utilized by the yeast and stimulated the single cell oil production via an ex novo pathway. The yeast biomass contained lipids up to 0.227 g/g d.m.. Independently from culture conditions, high contents of very long chain fatty acids were quantified in yeast biomass including docosahexaenoic (DHA), eicosapentaenoic acid (EPA), eicosenic and erucic acids. The pH regulation did not influence the cellular lipids yield (0.234 g/g d.m.). Meanwhile, the intensification of the oxygenation of medium by changing the mixing speed (maximum concentration of lipids produced 4.64 g/dm3) and decreasing the amount of inoculum had a positive effect on the culture parameters in waste fish oil medium. Further work on upgradation of the original waste is advisable, especially because the oil indicated high content of polyphenols and lower susceptibility to oxidation than microbial oil derived from control olive oil medium.

SUBMITTER: Fabiszewska AU 

PROVIDER: S-EPMC7922964 | biostudies-literature | 2021 Feb

REPOSITORIES: biostudies-literature

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Studies on Upgradation of Waste Fish Oil to Lipid-Rich Yeast Biomass in <i>Yarrowia lipolytica</i> Batch Cultures.

Fabiszewska Agata Urszula AU   Zieniuk Bartłomiej B   Kozłowska Mariola M   Mazurczak-Zieniuk Patrycja Maria PM   Wołoszynowska Małgorzata M   Misiukiewicz-Stępień Paulina P   Nowak Dorota D  

Foods (Basel, Switzerland) 20210217 2


The aim of the study was to evaluate the possibility to utilize a fish waste oil issued from the industrial smoking process in nitrogen-limited <i>Yarrowia lipolytica</i> yeast batch cultures. The waste carbon source was utilized by the yeast and stimulated the single cell oil production via an ex novo pathway. The yeast biomass contained lipids up to 0.227 g/g d.m.. Independently from culture conditions, high contents of very long chain fatty acids were quantified in yeast biomass including doc  ...[more]

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