Comprehensive Nutritional Analysis, Antioxidant Activities, and Bioactive Compound Characterization from Seven Selected Cereals and Pulses by UHPLC-HRMS/MS

ABSTRACT: Cereals and pulses comprise the largest proportion in

SUBMITTER: Chaya H 

PROVIDER: S-EPMC9453962 | biostudies-literature | 2022 Aug

REPOSITORIES: biostudies-literature