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Supplementary information
The online version contains supplementary material available at 10.1007/s13197-022-05440-1.
SUBMITTER: Perez-Rodriguez M
PROVIDER: S-EPMC9525549 | biostudies-literature | 2022 Oct
REPOSITORIES: biostudies-literature
Pérez-Rodríguez Michael M Cañizares-Macías María Del Pilar MDP
Journal of food science and technology 20220410 10
Tea (<i>Camellia sinensis</i> (L.) Kuntze-surname of German origin) is a popular beverage consumed worldwide due to its health benefits. Its quality depends on measuring features that may discriminate teas from distinct provenances. Protected designation of origin (PDO) is therefore a very useful label for tea quality evaluation. In the present work, antioxidant activity profiles obtained from microfluidic paper-based analytical devices (µPADs) were analyzed by chemometrics to determine the tea ...[more]