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Biosynthesis and Properties of a P(3HB-co-3HV-co-4HV) Produced by Cupriavidus necator B-10646.


ABSTRACT: Synthesis of P(3HB-co-3HV-co-4HV) copolymers by the wild-type strain Cupriavidus necator B-10646 on fructose or sodium butyrate as the main C-substrate with the addition of γ-valerolactone as a precursor of 3HV and 4HV monomers was studied. Bacterial cells were cultivated in the modes that enabled production of a series of copolymers with molar fractions of 3HV (from 7.3 to 23.4 mol.%) and 4HV (from 1.9 to 4.7 mol.%) with bacterial biomass concentration (8.2 ± 0.2 g/L) and PHA content (80 ± 2%). Using HPLC, DTA, DSC, X-Ray, SEM, and AFM, the physicochemical properties of copolymers and films prepared from them have been investigated as dependent on proportions of monomers. Copolymers are characterized by a reduced degree of crystallinity (Cx 38-49%) molecular weight characteristics Mn (45-87 kDa), and Mw (201-248 kDa) compared with P(3HB). The properties of the films surface of various composition including the porosity and surface roughness were studied. Most of the samples showed a decrease in the average pore area and an increase in their number with a total increase in 3HV and 4HV monomers. The results allow scaling up the productive synthesis of P(3HB-co-3HV-co-4HV) copolymers using Cupriavidus necator B-10646.

SUBMITTER: Zhila NO 

PROVIDER: S-EPMC9570873 | biostudies-literature | 2022 Oct

REPOSITORIES: biostudies-literature

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Biosynthesis and Properties of a P(3HB-<i>co</i>-3HV-<i>co</i>-4HV) Produced by <i>Cupriavidus necator</i> B-10646.

Zhila Natalia O NO   Sapozhnikova Kristina Yu KY   Kiselev Evgeniy G EG   Nemtsev Ivan V IV   Lukyanenko Anna V AV   Shishatskaya Ekaterina I EI   Volova Tatiana G TG  

Polymers 20221009 19


Synthesis of P(3HB-<i>co</i>-3HV-<i>co</i>-4HV) copolymers by the wild-type strain <i>Cupriavidus necator</i> B-10646 on fructose or sodium butyrate as the main C-substrate with the addition of γ-valerolactone as a precursor of 3HV and 4HV monomers was studied. Bacterial cells were cultivated in the modes that enabled production of a series of copolymers with molar fractions of 3HV (from 7.3 to 23.4 mol.%) and 4HV (from 1.9 to 4.7 mol.%) with bacterial biomass concentration (8.2 ± 0.2 g/L) and P  ...[more]

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