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MEJU of Pixian broadbean paste in day 29

ABSTRACT: To identify the proteome information of the microbiota present during the Pixian broadbean paste fermentation process, we collected meju samples and performed proteome on them.

ORGANISM(S): Food Fermentation Metagenome

SUBMITTER: Lijie Zhang

PROVIDER: PXD016540 | iProX | Fri Nov 29 00:00:00 GMT 2019

REPOSITORIES: iProX

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Functional Microbiota for Polypeptide Degradation during Hypertonic Moromi-Fermentation of Pixian Broad Bean Paste.

Zhang Lijie L Bao Yida Y Chen Haifeng H Huang Jiaquan J Xu Yan Y

Foods (Basel, Switzerland) 20200714 7

Traditional fermented bean pastes are indispensable seasonings in many East Asian countries. They are produced via hypertonic solutions by spontaneous fermentation. Functional, unknown microbiota carry great risks for food safety and stable quality. Thus, analysis and subsequent utilization of functional microbiota will be a good strategy to resolve these problems. During bean fermentation, the microbial functions were divided into two stages, including first stage-raw material (polypeptide) deg ...[more]

PMID: 32674449

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