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Pea Protein Cross-Linking by Transglutaminase

ABSTRACT: High molecular weight prefractionated pea proteins (Time course), cross-linked by Transglutaminase (several concentrations). TMT labelled. See publication for details

ORGANISM(S): Pisum Sativum

SUBMITTER: Tara Grauwet, Ilse Fraeye, Ilse Van de Voorde, Florian Weiland

PROVIDER: PXD064875 | JPOST Repository | Tue Mar 03 00:00:00 GMT 2026

REPOSITORIES: jPOST

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			Action	DRS
	H0648_2p_IonOpt11_PRC-6481_Weiland_TMT-DDA-1.mzML	Mzml
	H0648_2p_IonOpt11_PRC-6481_Weiland_TMT-DDA-1.raw	Raw
	H0648_2p_IonOpt11_PRC-6481_Weiland_TMT-DDA-1_HCDFT.mgf	Mgf
	H0650_2p_IonOpt11_PRC-6481_Weiland_TMT-DDA-2.mzML	Mzml
	H0650_2p_IonOpt11_PRC-6481_Weiland_TMT-DDA-2.raw	Raw

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