Pig GIT meatproteome - Dietary changes in nutritional studies shape the structural and functional composition of the pigs' fecal microbiome-from days to weeks
Ontology highlight
ABSTRACT:
INSTRUMENT(S): Q Exactive
ORGANISM(S): Bacteria Sus Scrofa Domesticus (domestic Pig)
SUBMITTER: 
Jana Seifert
LAB HEAD: Jana Seifert
PROVIDER: PXD006224 | Pride | 2017-10-26
REPOSITORIES: Pride
Publications
Dietary changes in nutritional studies shape the structural and functional composition of the pigs' fecal microbiome-from days to weeks.
Tilocca Bruno B Burbach Katharina K Heyer Charlotte M E CME Hoelzle Ludwig E LE Mosenthin Rainer R Stefanski Volker V Camarinha-Silva Amélia A Seifert Jana J
Microbiome 20171027 1
<h4>Background</h4>The possible impact of changes in diet composition on the intestinal microbiome is mostly studied after some days of adaptation to the diet of interest. The question arises if a few days are enough to reflect the microbial response to the diet by changing the community composition and function. The present study investigated the fecal microbiome of pigs during a time span of 4 weeks after a dietary change to obtain insights regarding the time required for adaptation. Four diff ...[more]
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