Characterization of extracellular vesicles from cell suspension 2 cultures of Coffea arabica L.
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ABSTRACT: A protocol was developed for the isolation and characterization of extracellular vesicles (EVs) from Coffea arabica cell suspension cultures (CSC). The isolation method involved differential ultracentrifugation of the CSC filtrate, yielding two fractions: 100,000 g for 36 minutes (100k g) and 125,000 g for 6 hours (125k g). Both fractions were characterized by size, ζ potential, morphology and proteomic profiles. While no significant differences in average EV size were observed between the two fractions, proteomic analysis revealed distinct quantitative and compositional variations. The 100k g fraction was enriched in proteins associated with cell periphery, plasma membrane, and extracellular region, whereas the 125k g fraction predominantly contained proteins from the extracellular region. Proteomic marker analysis confirmed that both fractions contained protein EV markers, such as transmembrane and transport proteins, soluble EV-associated proteins and proteins targeted to extracellular environment or cell wall. Conversely, negligible contamination from non-EV-related proteins was detected. Furthermore, transmission electron microscopy (TEM) confirmed that the fractions were devoid of non-vesicular extracellular nanoparticles (NVEPs), such as exomeres and supermeres. These findings demonstrate that coffee CSC represent a valuable and scalable platform for obtaining highly pure EVs, largely free from cellular membrane contamination, thus highlighting their significant potential for biotechnological applications.
INSTRUMENT(S):
ORGANISM(S): Coffea Arabica (arabian Coffee)
TISSUE(S): Cell Suspension Culture, Extracellular Vesicle
SUBMITTER:
Romina Belli
LAB HEAD: Marco Zancani
PROVIDER: PXD071909 | Pride | 2026-02-16
REPOSITORIES: Pride
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