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Influence of varying dietary ratios of ω6 to ω3 fatty acids on the hepatic global gene expression, and association with phenotypic traits (growth, somatic indices and tissue lipid composition) in Atlantic salmon (Salmo salar)

ABSTRACT: Influence of varying dietary ratios of ω6 to ω3 fatty acids on the hepatic global gene expression, and association with phenotypic traits (growth, somatic indices and tissue lipid composition) in Atlantic salmon (Salmo salar)

PROVIDER: PRJNA579585 | ENA |

REPOSITORIES: ENA

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The farmed Atlantic salmon (Salmo salar) skin-mucus proteome

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