BACKGROUND: Brassica crops together with cereals represent the basis of world supplies. Due to their importance, the production losses caused by Xanthomonas campestris pv. campestris (Xcc) infection represent a high economic impact. Understanding molecular and biochemical mechani...
Oleamide, a fatty acid amide with potential bioactive properties against Xanthomonas campestris pv. campestris (Xcc), was evaluated for its impact on the metabolome of Brassica oleracea. Susceptible 'Early Big' plants at six weeks of age were pretreated with 60 µM oleamide. Twenty-four hours afte...