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The safety and regulatory status of fermented products derived from gluten-containing grains for patients with celiac disease has remained controversial. Bottom-up mass spectrometry (MS) has complemented immunoassays for the compositional and immunogenic analyses of wheat beers. However, uncharacter...
ORGANISM(S): Triticum aestivum (Wheat) 
2020-07-17 | PXD016970 | Pride
Hordeum vulgare (barley) hordoindolines (HINs), HINa, HINb1 and HINb2, are orthologous proteins of wheat puroindolines (PINs) that are small, basic, cysteine-rich seed-specific proteins and responsible for grain hardness. Grain hardness, is, next to its protein content, a major quality trait. In ba...
ORGANISM(S): Hordeum vulgare (Barley) 
2018-07-02 | PXD009708 | Pride
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