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Black poplar is a woody species rich in bioactive phenolic compounds with promising pharmaceutical and cosmetic applications. In wild populations, genetic diversity and environmental variability affect phenolic content and bioactivities. Plant tissue culture, conducted under controlled conditions...

2025-11-06 | MTBLS13131 | MetaboLights
Secondary metabolites are frequently involved in mechanisms of the plant tolerance to environmental stresses. Determining metabolic biomarkers for drought tolerance may be a useful implementation in increasing and stabilizing crop plant productivity. The most accurate and fast tool for this purpose ...
2014-11-20 | MTBLS52 | MetaboLights
Genomics
Prebiotic properties of phenolic compounds
We have identified phenolic compounds (PCs), particularly phenolic aldehydes, as key mediators of cellulase crosslinking, which significantly influences lignocellulosic biosaccharification. Using the β-glucosidase CaBglA as an example, we incubated it with PCs and employed mass spectrometry to quali...
ORGANISM(S): Caldicellulosiruptor Sp. F32 
2026-01-15 | PXD073102 |
EPC and NEPC fraction of 2 varieties of banana, apple, orange, papaya and mango and 30 phenolic compound standards.
ORGANISM(S): Citrus Sinensis (ncbitaxon:2711) Carica Papaya (ncbitaxon:3649) Musa Acuminata (ncbitaxon:4641) Mangifera Indica (ncbitaxon:29780) Malus Domestica (ncbitaxon:3750) 
2024-02-05 | MSV000094007 | MassIVE
Vitiligo, an acquired disorder characterized by depigmented skin patches, results from loss of epidermal melanocytes. Etiology of vitiligo is not clearly understood but environmental, biochemical, genetic, and immune factors play a role in its pathogenesis. There is evidence that melanocyte death is...
ORGANISM(S): Homo sapiens 
Vitiligo, an acquired disorder characterized by depigmented skin patches, results from loss of epidermal melanocytes. Etiology of vitiligo is not clearly understood but environmental, biochemical, genetic, and immune factors play a role in its pathogenesis. There is evidence that melanocyte death is...
ORGANISM(S): Homo sapiens 
2012-12-01 | GSE31641 | GEO
Some studies have shown that acute intake of high-phenol virgin olive oil reduces pro-inflammatory, pro-oxidant and pro-thrombotic states, but nowadays still remains unclear if those effects attributed to its phenolic fraction could be exerted at transcriptional level in vivo. Two virgin olive oil-b...
ORGANISM(S): Homo sapiens 
The objectives of this study were to understand the effect of phenolic compounds from fermented berry beverages on hyperglycemia and obesity in vivo using mice fed a high fat diet. Our hypothesis was that consumption of a fermented blueberry-blackberry beverage and its phenolic compounds would reduc...
ORGANISM(S): Mus musculus 
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