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MetabolomicsThe measurement of spatial distribution of grape metabolites in berry tissues using LC-MS
The study aims to describe the differential spatial distrubution of secondary metabolites in different grape species,. The aims is to describe the characteristics that differentiate wild grapes from good quality vinifera grapes, understand the limits and advantages from both classes.
2017-01-23 | MTBLS209 | MetaboLights
TranscriptomicsEffect of solar ultraviolet radiation on grape berry skin transcriptome
UV radiation (UV) alters secondary metabolism in the skin of Vitis vinifera L. berries, which may affect on the final composition of both, grapes and wines. We compared berry skin transcriptome and phenolic composition between Tempranillo berries grown in the presence or absence of solar UV in a mid...
ORGANISM(S): Vitis vinifera 
2014-09-09 | E-GEOD-54636 | biostudies-arrayexpress
TranscriptomicsTranscriptional analysis of late ripening stages of grapevine berry
Background: The composition of grapevine berry at harvest is a major determinant of wine quality. Optimal oenological maturity of berries is characterized by a high sugar/acidity ratio, high anthocyanin content in the skin, and low astringency. However, harvest time is still mostly determined empiri...
ORGANISM(S): Vitis vinifera 
2011-11-08 | E-MTAB-481 | biostudies-arrayexpress
ProteomicsDifferential protein expression in berry skin from red grapes with varying hybrid character
Protein expression from berry skin of four different red grape biotypes was compared at a proteome-wide level by bottom-up shotgun proteomics, label free quantification and MaxQuant-assisted computational analysis. Red grapes were from a purebred Vitis vinifera (Aglianico cv.), a V. vinifera (local ...
ORGANISM(S): Vitis vinifera (Grape) 
2022-02-22 | PXD025784 | Pride
Red grape  berry skin  hybrid grapes  proteomics  glucosyltransferases  grafting 
ProteomicsComparative Analyses of Five Grapevine (Vitis vinifera L.) Cultivars Under Seasonal Water Deficit
Berry skin total protein from Cabernet Sauvignon, Merlot, Pinot Noir, Chardonnay and Semillon. Treatments were control (well-watered) versus restricted irrigation (water-deficit). Samples were taken from harvest-ripe whole berry clusters following a seasonal water deficit in treatment vines. A compa...
ORGANISM(S): Vitis vinifera (Grape) 
2017-12-11 | PXD001661 | Pride
Water deficit Berry skin Vitis vinifera 
TranscriptomicsTranscriptome analysis of 5 red Italian grapevine varieties during berry development
We report the berry pericarp transcriptomic profiles of 5 red Vitis vinifera varieties: Sangiovese, Barbera, Negro amaro, Refosco and Primitivo at 4 growth stages: pea-sized berries (Bbch 75) at almost 20 days after flowering, berries beginning to touch (Bbch77) just prior véraison, the softening of...
ORGANISM(S): Vitis vinifera 
2015-01-19 | E-GEOD-62744 | biostudies-arrayexpress
TranscriptomicsBerry skin development in Norton grape: Distinct patterns of transcriptional regulation and flavonoid biosynthesis
Background: The complex and dynamic changes during grape berry development have been studied in Vitis vinifera, but little is known about these processes in other Vitis species. The grape variety ‘Norton’, with a major portion of its genome derived from Vitis aestivalis, maintains high levels of...
ORGANISM(S): Vitis sp. cv. 'Norton' 
2010-10-08 | E-GEOD-24561 | biostudies-arrayexpress
TranscriptomicsTranscriptome investigations supports the role of rootstock-scion interaction in grapevine berry quality
This study aimed at investigating the effect in Grapevine of two different rootstocks (1103 Paulsen - P - and Mgt 101-14 - M) in comparison with not grafted plants - F - on the transcriptome of berry skin in Pinot noir (clone Entav 115), to explore the influence of rootstock-scion interaction on gra...
ORGANISM(S): Vitis vinifera 
2020-07-06 | E-MTAB-8758 | biostudies-arrayexpress
TranscriptomicsmiRNome investigations supports the role of rootstock-scion interaction in grapevine berry quality
This study aimed at investigating the effect in Grapevine of two different rootstocks (1103 Paulsen - P - and Mgt 101-14 - M) in comparison with not grafted plants - F - on the miRNome of berry skin in Pinot noir (clone Entav 115), to explore the influence of rootstock-scion interaction on grape qua...
ORGANISM(S): Vitis vinifera 
2020-09-30 | E-MTAB-8756 | biostudies-arrayexpress
TranscriptomicsRNA-Seq data of Vitis vinifera cv. Furmint berry samples (Tokaj wine region) exposed to noble rot
White grape (Vitis vinifera cv. Furmint) berry samples subjected to natural noble rot were collected in a vineyard in Mád, Hungary (Tokaj wine region). Raw data include grapevine and Botrytis cinerea sequence reads.
ORGANISM(S): Vitis vinifera 
2021-11-25 | E-MTAB-11205 | biostudies-arrayexpress
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