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ProteomicsShotgun Proteomics Analysis, Functional Networks and Peptide Biomarkers for Biogenic Amine-producing Bacteria
Biogenic amine-producing bacteria are responsible for the production of basic nitrogenous compounds, such as histamine, cadaverine, tyramine and putrescine, after foods spoil due to microorganisms. In the present work, we applied a shotgun proteomics approach to quickly and easily characterize 15 di...
ORGANISM(S): Proteus penneri Stenotrophomonas maltophilia Hafnia alvei Enterobacter sp. T3 Raoultella planticola Proteus vulgaris Klebsiella oxytoca Morganella morganii (Proteus morganii) Proteus mirabilis Enterobacter cloacae EcWSU1 
2023-07-20 | PXD039320 | Pride
Lc‒esi‒ms/ms Shotgun proteomics Mass spectrometry Biogenic amine-producing bacteria Food Bacterial detection and identification Seafood 
ProteomicsHigh-Intensity Comparative and Quantitative Proteomics of Histamine-Forming and Other Biogenic Amine-Producing Bacteria Present in Seafood
This article describes a shotgun quantitative proteomics strategy to evaluate and compare foodborne strains of bacteria that produce biogenic amines.
ORGANISM(S): Enterobacter sp. T3 Hafnia alvei Proteus vulgaris Providencia rettgeri Klebsiella oxytoca NBRC 105695 Proteus mirabilis BB2000 Klebsiella pneumoniae KP-1 Providencia stuartii 
2025-05-06 | PXD043997 | Pride
Biogenic amine Bacteria Shotgun quantitative proteomics Fish Bacterial detection Lc-ms/ms 
UnknownShotgun Proteomics Analysis, Functional Networks, and Peptide Biomarkers for Seafood-Originating Biogenic-Amine-Producing Bacteria.
Not available
S-EPMC10178689 | biostudies-literature
UnknownThe Occurrence of Biogenic Amines and Determination of Biogenic Amine-Producing Lactic Acid Bacteria in Kkakdugi and Chonggak Kimchi.
Not available
S-EPMC6406508 | biostudies-literature
UnknownHigh-Resolution Comparative and Quantitative Proteomics of Biogenic-Amine-Producing Bacteria and Virulence Factors Present in Seafood.
Not available
S-EPMC10906483 | biostudies-literature
UnknownReduction in Biogenic Amine Content in Baechu (Napa Cabbage) Kimchi by Biogenic Amine-Degrading Lactic Acid Bacteria.
Not available
S-EPMC8704687 | biostudies-literature
UnknownMolecular characterization of non-biogenic amines producing Lactobacillus plantarum GP11 isolated from traditional pickles using HRESI-MS analysis.
Not available
S-EPMC8076391 | biostudies-literature
UnknownDevelopment of a colorimetric enzymatic assay method for aromatic biogenic monoamine-producing decarboxylases.
Not available
S-EPMC8302707 | biostudies-literature
UnknownIsolation and Characterization of β-Phenylethylamine-Producing Lactic Acid Bacteria from Dairy Products.
Not available
S-EPMC12114284 | biostudies-literature
UnknownInfluence of <i>Pediococcus pentosaceus</i> Starter Cultures on Biogenic Amine Content and Antioxidant Activity in African Sourdough Flatbread Fermentation.
Not available
S-EPMC11504419 | biostudies-literature
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