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MetabolomicsRapid UHPLC-MS metabolite profiling and phenotypic assays reveal genotypic impacts of nitrogen supplementation in oats
INTRODUCTION: Oats (Avena sativa L.) are a whole grain cereal recognised for their health benefits and which are cultivated largely in temperate regions providing both a source of food for humans and animals, as well as being used in cosmetics and as a potential treatment for a number of...
2020-06-11 | MTBLS804 | MetaboLights
UnknownHyperfractionated or accelerated radiotherapy in lung cancer: an individual patient data meta-analysis.
Not available
S-EPMC4934452 | biostudies-literature
UnknownCSF-resident CD4<sup>+</sup> T-cells display a distinct gene expression profile with relevance to immune surveillance and multiple sclerosis.
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S-EPMC8574295 | biostudies-literature
UnknownChilling or chemical induction of dormancy release in blackcurrant (Ribes nigrum) buds is associated with characteristic shifts in metabolite profiles.
Not available
S-EPMC11346427 | biostudies-literature
UnknownLoss-of-Function Mutations in the Cell-Cycle Control Gene CDKN2A Impact on Glucose Homeostasis in Humans.
Not available
S-EPMC4724950 | biostudies-literature
UnknownAbsolute quantitation of individual SARS-CoV-2 RNA molecules provides a new paradigm for infection dynamics and variant differences.
Not available
S-EPMC8776252 | biostudies-literature
UnknownProteomics insights: exploring the inflammatory and metabolic signatures of ethnicity and change in physical activity in non-diabetic hyperglycaemia.
Not available
S-EPMC12677085 | biostudies-literature
UnknownTargeted biologic inhibition of both tumor cell-intrinsic and intercellular CLPTM1L/CRR9-mediated chemotherapeutic drug resistance.
Not available
S-EPMC7925570 | biostudies-literature
UnknownClinicians' views of prescribing oral and intravenous bisphosphonates for osteoporosis: a qualitative study.
Not available
S-EPMC10540377 | biostudies-literature
TranscriptomicsTranscription profiling by array of Atlantic salmon liver from fish exhibiting high and low flesh n-3LC-PUFA levels at harvest
N-3 long chain polyunsaturated fatty acids (n-3LC-PUFA) are essential components of vertebrate membrane lipids and are now at critically low levels in modern Western diets. The main human dietary source for n-3LC-PUFA is fish and seafood, and over 50% of global fish production is currently supplied ...
ORGANISM(S): Salmo salar 
2010-05-01 | E-TABM-955 | biostudies-arrayexpress
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